ROBERA TRAINING INSTIUTE
Robera Coffee Training Institute is a licensed institute offering TVET short-term coffee certificate program training on:
LEVEL II-
- Roasting, Grinding and Barista Technique in Coffee
- Basic Sensory Tests &Analysis in Coffee
LEVEL III
- Analysis of Coffee Cupping Tests
- Inter-related Processes in Coffee Production and Processing
Our institute’s primary goal is to encourage knowledge-based coffee investment; in addition, the training programs consider the potential for job development and relishing coffee’s authentic flavor. Experts in the field with a wealth of knowledge are in charge of delivering the training. Teaching aids like lesson plans, reference books, and labs are all made available for our trainees. Teaching aids like lesson plans, reference books, and labs are all made available for our trainees.
After completing their training, trainees will have a variety of career options, including starting their own coffee business or finding work in cooperatives, associations, unions, coffee farms, coffee processing factories, or other private, public, or nonprofit organizations that are involved in the coffee industry.
For our international visitors, we have designed a unique special short-term practical training program that covers the fundamentals of sensory testing, grading, cupping, roasting, grinding, and barista technique. This program can last 3, 5, or 8 hours, 1 day, 3 days, a week, or a month.
For further information, please contact us at:
- Mobile: +251-978705978
- Office Tel: +251-11-646-14-51/52/53
- Email:robera.plc.1994@gmail.com || info@roberacoffeeplc.com